Easy, raw, delicious!
•2 cups each raw kale, spinach and fresh basil
•1 cup raw walnuts
•2 tablespoons white miso paste
•1/2 +/- teaspoon himalayan salt (to taste)
•1/2 +/- cup extra virgin olive oil
Optional: 1-2 tablespoons of nutritional yeast
1. Add kale, spinach, basil, walnuts, miso paste, and salt to blender until smooth.
2. As the machine is running, pour olive oil and blend until smooth.
3. Pour pesto into a dish.